Christmas Tea infused Cookies

It’s the season to be jolly! Why not switch things up and bake some delicious Christmas tea infused cookies with your family as these sugar cookies are quick and fun to make.

Our Christmas Black Tea is a captivating blend of premium black tea, delectable fruits and fragrant spices. The uplifting notes of oranges are balanced by the subtle sweetness of cherries and sultanas. Together they intertwine with the soothing undertones of vanilla and a myriad of exotic spices, creating an unforgettable cup of tea during Christmas festivities.

Ingredients  

• 300g plain flour 
• 100g granulated sugar 
• 170g butter 
• 1 egg
• 1tsp vanilla essence 
• 10g ground Christmas Tea 
• 1tsp cinnamon 

Method

• Cream the butter and super with a wooden spoon 
• Add vanilla essence 
• Add the flour, cinnamon and grounded Christmas Tea
• Add 1 egg and mix together to create a dough 
• Set in the fridge for 30 minutes 
• Roll out roughly 2cm thick and use star cutters to cut 
• Bake at 140c for 12 minutes
• Set aside to cool for 10 minutes

Enjoy your Christmas tea infused cookies and don’t forget to share with us by tagging Camellia’s Tea House on social media :’)